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Ingredients
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| baking soda: 2 tsp |
| vanilla extract: 1 tsp |
| crushed pineapple: 1 20oz can (with juice) |
| macadamia nuts (chopped): 1 cup (optional) |
| salted butter: 1/2 cup |
| cream cheese: 8 oz |
| powdered sugar (unsifted): 1 3/4 cups |
| vanilla extract: 1 tsp |
| dried shredded coconut meat (optional) |
Pineapple Cream Cheese Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Mix all cake ingredients.
- Pour into a 13x9" greased pan.
- Bake at 350°F for about 40-45 minutes.
- Mix together frosting ingredients.
- Let cake cool, then frost.
- Note: Try adding some sweetened shredded coconut to frosting.