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Ingredients
| vanilla wafers (crumbs): 4 cups (crumbled) |
| crushed pineapple: 2 8oz cans (drained) |
| salted butter: 3 Tbl (melted) |
| walnuts (chopped): 1/3 cup (chopped) |
| granulated sugar: 1/3 cup |
| cream cheese: 3 oz (softened) |
| vanilla extract: 1 tsp |
| frozen whipped topping |
Pineapple Cream Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Sprinkle one third of cookie crumbs along the bottom of a one quart dish. Combine pineapple and next 5 ingredients and mix well. Place one half of this mixture over cookie crumbs followed by second third of cookie crumbs. Repeat this step and chill for several hours. Top with whipped topping just before serving.