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Ingredients
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| salt: 1 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/4 tsp |
| baking powder: 1 tsp |
| crushed pineapple: 1/2 cup (with juice) |
| walnuts (chopped): 1/2 cup (optional) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
| orange juice: 1/4 cup |
| orange zest: 2 tsp |
Pineapple Cookies III
Credit: AllRecipes
User rating:
"Old recipe from my grandmother."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Cream brown sugar, white sugar, shortening, and salt. Stir in egg.
- Sift together 2 cups flour, baking soda and baking powder. Stir into sugar mixture and mix well. Add pineapple, chopped nuts (optional) and vanilla. Mix well.
- Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 8 - 10 minutes. Frost when cooled.
- To Make Frosting: Mix confectioners' sugar, orange juice, and grated orange rind. Mix together until smooth and drizzle on cooled cookies.