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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
| crushed pineapple: 1 8oz can (with juice) |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| walnuts (chopped): 1/2 cup (optional) |
Pineapple Cookies II
Credit: AllRecipes
User rating:
"This has been one of my husbands favorites for years. Enjoy!"
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Prep Time
min -
Cook Time
min -
Servings
60 serving(s)
Tags
Directions
- Mix shortening, sugar and egg thoroughly. Stir in pineapple.
- Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.
- Chill at least one hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired