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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| crushed pineapple: 1 cup (drained) |
| vanilla extract: 1 tsp |
| eggs: 2 |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
Pineapple Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Cream shortening and the sugars.
- Add egg and pineapple.
- Stir in vanilla.
- Sift flour, then measure it.
- To the flour, add salt, soda, and baking powder.
- Add dry mixture to the wet mixture.
- Drop by rounded tsps.
- onto a lightly greased baking sheet.
- Bake 10-12 minutes at 350°F,or until done.