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Ingredients
| 9" pie shells: 1 shell (baked) |
| unsweetened pineapple juice: 2 1/2 cups |
| all-purpose flour (unsifted): 1/3 cup |
| granulated sugar: 1 cup |
| salt: 1 tsp |
| eggs: 1 |
| flaked coconut meat: 1 cup |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
Pineapple Coconut Pie
Credit: AllRecipes
User rating:
"A tropical taste for those warm summer nights."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
- In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.