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Ingredients
| granulated sugar: 1 1/2 cups |
| cornmeal: 3 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| eggs: 4 (lightly beaten) |
| vanilla extract: 1 tsp |
| salted butter: 1/4 cup (melted) |
| flaked coconut meat: 1 3.5oz package |
| crushed pineapple: 1 15oz can (drained) |
| 9" pie shells: 1 shell |
Pineapple Coconut Chess Pie
Credit: AllRecipes
User rating:
"A delicious chess pie with the tropical flavors of pineapple and coconut."
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Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.