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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| crushed pineapple: 1 8oz can |
| dark rum: 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 3/4 tsp |
| salt: 1/2 tsp |
| flaked coconut meat: 3/4 cup |
Pineapple Coconut Bars
Credit: AllRecipes
User rating:
"Pineapple and coconut make this a special tropical treat. Serve them at your next luau"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
- Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.