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Ingredients
| salted butter: 1/2 cup |
| self-rising flour (sifted): 1 cup |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| canned pineapple chunks: 1 15oz can (drained) |
| light brown sugar (packed): 1/2 cup |
| canned maraschino cherries: 1 16oz jar (drained) |
Pineapple Cobbler
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400
- In a 9x13 baking dish melt butter in oven
- stir flour, white sugar and milk to smooth.
- pour in baking dish over melted butter.
- in bowl toss pineapple and brown sugar.
- drop spoonfuls of pineapple mixture into batter.
- sprinkle with cherries.
- bake @400 deg for 30 minutes or until golden brown.