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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| crushed pineapple: 2 8oz cans (drained) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Pineapple Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts."
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Prep Time
10 min -
Cook Time
10 min -
Servings
54 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chops and walnuts if desired.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.