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Ingredients
| beef flank: 2 lbs |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| crushed pineapple: 8 oz (drained) |
| chili sauce: 3/4 cup |
| garlic powder: 1/4 tsp |
Pineapple Chili Flank Steak
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Sprinkle steak with salt and pepper. Grill (or broil) steak, about 8 to 10 minutes each side.
- Combine crushed pineapple, chili sauce, and garlic powder in saucepan. Cook, until heated through.
- Slice cooked steak across the grain into thin slices. Pour hot pineapple chili sauce over beef slices and serve.