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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1 1/2 tsp |
| celery salt: 1 tsp |
| garlic powder: 1/2 tsp |
| onion powder: 1/4 tsp |
| ground nutmeg: 1/2 tsp |
| chicken breasts: 8 breasts (halved) |
| salted butter: 1/2 cup |
| unsweetened pineapple juice: 2 cups |
| soy sauce: 1 Tbl |
| soy sauce: 1 tsp |
| granulated sugar: 1/4 cup |
Pineapple Chicken Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
8 serving(s)
Tags
- Mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
- In a heavy skillet brown chicken breasts in melted butter.
- When chicken is golden brown, transfer to a 13x9x2-inch baking dish.
- Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken.
- Cover tightly with foil and bake in 350 degree oven for 30 minutes.
- Remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times.
- Serve sauce with the chicken, if desired.