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Ingredients
| cream cheese: 1 lb (softened) |
| granulated sugar: 1/2 cup |
| crushed pineapple: 20 oz (drained) |
| frozen whipped topping: 8 oz (thawed) |
| ladyfingers: 6 oz |
| strawberries (whole): 1 pt (sliced) |
Pineapple Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a large mixing bowl beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
- Place Lady Fingers around the sides on the bottom of a greased springform pan (9"-inch).
- Pour filling in pan. Cover and refrigerate, 8 hours or overnight.
- Remove sides of pan. Top with sliced strawberries.