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Ingredients
| canned pineapple chunks: 1 15oz can |
| processed american cheese: 1 lb (cubed) |
| eggs: 1 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
Pineapple Cheese Salad
Credit: AllRecipes
User rating:
"Easy and great recipe for holidays. It goes great with ham or turkey."
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Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
- In a medium bowl combine pineapple chunks and cheese.
- Pour the cooled juice mixture over the pineapple and cheese; mix well.