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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| eggs: 1 |
| cream cheese: 0.5 lb |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
| granulated sugar: 6 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| 2% milk: 2 cups |
| lemons: 1 (juice of) |
| crushed pineapple: 1 8oz can |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 4 Tbl |
Pineapple Cheese Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Mix crust ingredients and press with your hands into 9" pyrex pie plate. Set aside.
- Mix the cream cheese filling ingredients in a bowl till blended. Set aside.
- In a medium saucepan, mix the pineapple, lemon juice, flour and sugar and heat till slightly thickened. Let cool a bit then pour into crust.
- Lastly, pour cream cheese mixture on top.
- Bake at 350 til just set. Approximately 45 minutes to an hour.