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| canned pineapple chunks: 3 15oz cans |
| cheddar cheese (shredded): 2 1/2 cups |
| pineapple juice: 8 Tbl |
| all-purpose flour (unsifted): 8 Tbl |
| granulated sugar: 1 cup |
| buttery round crackers: 30 crackers (crushed) |
| salted butter: 1/2 cup (sliced) |
Credit: AllRecipes
"Pineapple and cheese bake."