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Ingredients
| cream cheese: 2 8oz packages (softened) |
| celery (chopped): 1 cup (minced) |
| green bell pepper (chopped): 1/2 cup |
| onions (minced): 1 tsp |
| crushed pineapple: 1 20oz can (drained) |
| pecans (chopped): 1 cup (optional) |
Pineapple Cheese Ball
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- 1. Be sure to drain the pineapple really well, otherwise it may turn out more like a dip rather than a cheese ball.
- 2. Combine cream cheese, celery, bell pepper, onion, and crushed pineapple.
- 3. Divide the mixture in half and shape into two balls.
- 4. If desired, roll each ball in pecans.
- 5. Chill several hours or overnight.
- 6. Serve with crackers.