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Ingredients
| cream cheese: 1 lb |
| crushed pineapple: 8.5 oz |
| pecans (chopped): 2 cups |
| green bell pepper (chopped): 1/4 cup (finely chopped) |
| onions (chopped): 2 Tbl |
| seasoning salt: 2 tsp |
Pineapple Cheese Ball
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Drain pineapple, put on a paper towel to remove moisture.
- Mix all ingredients with 1 cup of the nuts.
- Roll this mixture in the remaining 1 cup of nuts.
- Chill several hours or overnight before serving. Can be kept in the refrigerator for two weeks.
- This can be frozen for later use, it can also be divided to make 2 smaller balls.
- Serve with crackers.