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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 2/3 cups |
| eggs: 6 |
| crushed pineapple: 1 15oz can (drained) |
| white bread: 9 slices (cubed) |
| cheddar cheese (shredded): 1/3 cup |
Pineapple Casserole Dessert
Credit: AllRecipes
User rating:
"It's a fluffy pineapple bread pudding topped with cheddar cheese."
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Prep Time
10 min -
Cook Time
65 min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.