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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/4 tsp |
| carrots (grated): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| crushed pineapple: 1 8oz can |
| eggs: 2 |
| salted butter: 1/2 cup (melted) |
| vanilla extract: 1 tsp |
Pineapple Carrot Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees.
- In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
- Stir in carrots, raisins and nuts.
- In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
- Stir into dry ingredients until just blended.
- DO NOT OVERBLEND, please. (: (it's for your own good, really).
- Spoon into greased 2 1/2 inch muffin cups.
- Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
- Remove from pan and cool on wire rack.