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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 2/3 cup |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1/3 cup |
| eggs: 3 (beaten) |
| carrots (grated): 2 cups (grated) |
| whole apples (chopped): 1 cup (grated) |
| whole pineapples (chunks): 3/4 cup (crushed) |
| vanilla extract: 2 tsp |
Pineapple Carrot Muffins
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat over to 325 degrees F.
- Grate carrots and apples - easiest to use food processor.
- Sift all dry ingredients together in large bowl.
- Mix together all wet ingredients in a medium bowl.
- Mix wet ingredients into dry until just moistened.
- Spray muffin tins with cooking spray.
- Fill tins 2/3 full.
- Bake for 25 mins or until the top springs back at a light touch.