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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| eggs: 3 |
| granulated sugar: 2 cups |
| vegetable oil: 3/4 cup |
| carrots (grated): 1 cup (finely shredded) |
| crushed pineapple: 1 8oz can (undrained) |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1 cup |
Pineapple Carrot Bread
Credit: AllRecipes
User rating:
"If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts."
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Prep Time
15 min -
Cook Time
55 min -
Servings
32 serving(s)
Tags
Directions
- In a bowl, combine the dry ingredients. In a mixing bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.