Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 3 |
| vegetable oil: 3/4 cup |
| crushed pineapple: 1 20oz can (with juice) |
| walnuts (chopped): 1 cup |
| cream cheese: 1 8oz package |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Pineapple Cake III
Credit: AllRecipes
User rating:
"A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
- Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.