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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| eggs: 2 |
| granulated sugar: 1 1/2 cups |
| salt: 1/2 tsp |
| crushed pineapple: 1 20oz can (with juice) |
| salted butter: 3/4 cup |
| granulated sugar: 1/2 cup |
| evaporated milk: 1/2 cup |
| vanilla extract: 1 tsp |
Pineapple Cake II
Credit: AllRecipes
User rating:
"Very moist cake that is very good for a pot luck dinner."
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Prep Time
20 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
- To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.