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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| baking powder: 1 Tbl |
| water: 1/4 cup |
| pineapple juice: 3/4 cup |
| multipurpose shortening: 1/2 cup |
| salted butter: 1 Tbl |
| eggs: 3 |
| vanilla extract: 1 Tbl |
Pineapple Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Stir flour, baking powder, nutmeg and salt together.
- Cream shortening and butter, gradually add sugar, beating between additions.
- Add eggs and beat until fluffy.
- Mix water and pineapple juice.
- Add dry ingredients, alternately with water and pine juice mix, blending well after each addition. Stir in vanilla.
- Pour into two greased and floured or lined 8" layer cake pans. Bake in a moderate oven (350F) 25 to 30 minutes or until done.
- Frost as desired.