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Ingredients
| crushed pineapple: 20 oz |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| pecans: 3/4 cup (chopped) |
| coconuts (shredded): 3/4 cup |
| light brown sugar (packed): 3/4 cup (packed) |
Pineapple Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Grease a 13x9 pan.
- Drain pineapple, reserving juice --
- Combine flour, baking powder, baking soda and salt.set aside.
- In large bowl, beat the butter with electric mixer on high speed 30 seconds.
- Add granulated sugar, beat till fluffy.add eggs, beat till smooth.
- add drained pineapple and mix well.
- Add flour mixture and reserved pineapple juice, alternately, beating at low speed, just till combined.
- Spread batter in prepared pan, combine brown sugar, pecans, coconut and sprinkle over batter.
- Bake in a preheated 350* oven about 35 minutes. or till toothpick inserted near the center comes out clean.