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Ingredients
| Bisquick: 1 cup |
| 2% milk: 1 cup |
| eggs: 4 (lightly beaten) |
| salted butter: 6 Tbl (melted) |
| Dijon mustard: 1 tsp |
| onion powder: 1/4 tsp |
| ground nutmeg: 1/8 tsp |
| diced ham: 1/2 cup (diced) |
| cheddar cheese (shredded): 1 cup (shredded) |
| green onions - spring or scallion: 2 whole onions (sliced thin) |
| crushed pineapple: 1 8oz can |
Pineapple Brunch Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Drain pineapple thoroughly.
- Saute ham to remove any excess moisture.
- Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in mixing bowl until smooth.
- Stir in ham, cheese, onions and pineapple. Pour into 10-in pie plate coated with non-stick spray.
- Bake at 350 degrees for 35 minutes or until set.