Close
Tweet
Ingredients
| eggs: 2 |
| salted butter (melted): 1/2 cup |
| granulated sugar: 1 cup |
| crushed pineapple: 1 cup (with juice) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 3/4 tsp |
| walnuts (chopped): 1/2 cup |
Pineapple Bread
Credit: AllRecipes
User rating:
"This is a great tasting loaf, fruity and nutty at the same time."
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.