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Ingredients
| salted butter: 0.25 lb (melted) |
| white bread: 6 slices (cubed) |
| granulated sugar: 3/4 cup |
| eggs: 4 (beaten well) |
| crushed pineapple: 1 20oz can (undrained) |
Pineapple Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350.
- Put cubed bread into a greased 2-quart casserole dish.
- Add sugar to beaten eggs; add pineapple and stir well.
- Add melted butter and mix again.
- Pour mixture over bread cubes and stir to coat well.
- Bake for 40-60 minutes.
- This casserole is good with ham or served as a breakfast casserole.