Combine pineapple and dates in a saucepan.

Cook on medium heat until thickened. Stir frequently.

In a large bowl, mix oats, wheat germ, coconut, walnuts, and salt. Stir in juice and oil.

Press half of the oat mixture in a greased 9x13" pan. Spread the pineapple mixture on top, then sprinkle on the rest of the oat mixture. Press down lightly.

Bake at 350° for 30 minutes or until lightly browned.

Cool, and cut into squares.