Close
Tweet
Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| eggs: 3 |
| vegetable oil: 1 1/4 cups |
| vanilla extract: 2 tsp |
| crushed pineapple: 1 8oz can (drained) |
| bananas (mashed): 2 cups (ripe) |
Pineapple Banana Bread
Credit: AllRecipes
User rating:
"'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'"
-
Prep Time
15 min -
Cook Time
60 min -
Servings
32 serving(s)
Tags
Directions
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.