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Ingredients
| Jell-O gelatin (pineapple): 100 g |
| water: 1 cup (boiling) |
| water: 1/2 cup (cold) |
| dark rum: 1/2 cup |
Pineapple-Rum Jello Shots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
19 serving(s)
Tags
- Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
- Add jello and stir well for at least 2 minutes.
- Add cold water and then rum.
- Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
- Refrigerate for at least two hours.
- If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
- Feel free to use any rum you like, even cheaper brands. Good luck.