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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 3/4 tsp |
| baking soda: 3/4 tsp |
| whole cloves: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| salt: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/4 cup |
| sweetened applesauce: 1/4 cup |
| crushed pineapple: 1/4 cup |
| eggs: 2 |
| canned pumpkin: 3/4 cup |
Pineapple-Applesauce-Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
14 min -
Servings
36 serving(s)
Tags
- Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. Set aside.
- In a large bowl, combine first 8 ingredients.
- In a separate bowl, combine oil, applesauce, pineapple, eggs, and pumpkin.
- Add to dry ingredients and stir just to combine.
- Spoon a rounded tablespoon into each muffin cup.
- Bake for 12 - 14 minutes.