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Ingredients
| molasses: 1/2 cup |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| lard: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/4 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
Pine Tree Shillings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
16 serving(s)
Tags
- In a large bowl cream together molasses, brown sugar, and lard.
- In a small bowl combine flour, cinnamon, ginger, baking soda, and salt.
- Blend the flour mixture into the creamed mixture.
- Divide into 6 portions.
- On lightly floured surface, shape each portion into 10-inch long rolls (total of six 10-inch rolls).
- Wrap each; chill several hours.
- Slice each roll into pieces a little more than 1/4-inch thick.
- Place on greased cookie sheet.
- Press each cookie with thumb until about 1/8-inch thick.
- Bake at 350 degree F.
- for 5 to 8 minutes.