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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 2 tsp |
| dried pine nuts: 1 cup (chopped) |
| powdered sugar (to taste) |
Pine Nut Butterballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Cream together butter and sugar until smooth.
- Sift together salt and flour.
- Add flour mixture to the butter mixture, and mix well.
- Add vanila& nuts and stir until combined well.
- Chill until easy to handle (1 hour or overnight).
- Preheat oven to 350 degrees F.
- Form into small balls (approximately 3 dozen) and roll in some powdered sugar to coat.
- Set on greased baking sheets and bake for 12-15 minutes.
- Cool on wire racks.