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Ingredients
| swiss cheese: 4 oz (shredded) |
| salted butter: 1/4 cup |
| ground mustard: 1/4 tsp |
| white pepper (ground): 1/8 tsp (ground) |
| all-purpose flour (unsifted): 1/2 cup |
| dried pine nuts: 2 Tbl |
Pine Nut-Cheese Bites
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Heat oven to 400.
- Bring cheese and butter to room temperature.
- In a mixing bowl, combine cheese, butter, mustard and pepper.
- Beat with an electric mixer until combined.
- Add flour.
- Beat on a low speed until well blended.
- Transfer to a lightly floured surface, knead for about 30 seconds.
- Using a tespoon for small bites form into 3/4 inch balls (use a table spoon to form larger biscuits).
- Place on parchement paper lined baking sheet.
- Flatten slightly with bottom of a glass dipped in flour.
- Sprinkle and press in a few pine nuts on top of each flattened ball.
- Bake for 6-8 minutes or until the edges start to turn a golden brown.
- Cool on a wire rack.