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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.5oz package |
| canned sweetened coconut cream: 1 14oz can |
| dark rum: 1/2 cup |
| vegetable oil: 1/3 cup |
| eggs: 4 |
| crushed pineapple: 1 8oz can (drained) |
| dark rum: 2 Tbl |
Pina Colada Cake III
Credit: AllRecipes
User rating:
"A moist cake, reminiscent of the tropical drink for which it is named."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
- In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
- Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
- Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.