Close
Tweet
Ingredients
| self-rising flour (sifted): 1 cup |
| baking soda: 1/4 tsp |
| granulated sugar: 2 Tbl |
| eggs: 1 |
| 2% milk: 1/2 cup |
| distilled vinegar: 1 tsp |
| salted butter (melted): 1 Tbl |
Piklets
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Sift flour, bicarb soda and sugar together in a large bowl.
- In a seperate bowl combine the egg, milk and vinegar.
- Combine the wet and dry ingredients together and whisk well until smooth. Add the melted butter and mix well.
- Heat a pan over moderate heat, melt a small amount of butter in it.
- Drop tablespoonfuls of the batter into the pan and cook until bubbles appear on the top. Flip piklets and fry on other side until golden.
- Continue with the rest of the batter. Serve hot or cold.