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Ingredients
| self-rising flour (sifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking soda: 1/4 tsp |
| eggs: 1 (lightly beaten) |
| 2% milk: 3/4 cup |
| salted butter: 1 Tbl |
Pikelets (Scottish Pancakes)
Credit: AllRecipes
User rating:
"My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!"
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Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
Directions
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.