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Ingredients
| zucchini squash: 1/2 whole squash (thinly sliced) |
| ground beef: 0.5 lb |
| salt: 1 1/2 tsp |
| black pepper: 1 1/2 tsp |
| potato chips (crushed): 1 cup |
| jalapeno peppers: 1 whole pepper (chopped) |
| processed american cheese: 6 slices |
| dried basil (ground): 1 tsp |
| water: 1/2 cup |
Piggy-iggy Casserole
Credit: AllRecipes
User rating:
"This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!"
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Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
- Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.