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Ingredients
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| walnuts (chopped): 1 cup |
| frozen whipped topping: 1 16oz package (thawed) |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 1 cup |
| chocolate pudding dry mix: 1 3.9oz package |
| 2% milk: 3 cups |
| walnuts (chopped): 1/2 cup |
Piggy Pudding Dessert Cake
Credit: AllRecipes
User rating:
"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
- Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
- In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
- Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.