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Ingredients
| all-purpose flour (unsifted): 3 cups |
| margarine (oleo): 1 cup |
| baking powder: 3 Tbl |
| salt: 1 tsp |
| 2% milk: 1 cup |
| sausage - turkey, pork, and beef: 3 lbs |
Pig in the Blankets
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- Divide sausage, forming 30 to 36 "Pigs".
- (About half the length of a hot dog) Do not roll in hands, form carefully with finger tips or fork.
- Sift together flour, baking powder and salt. Cut in margarine as for pie dough.
- Mix in milk, form into smooth ball.
- Roll dough to 1/4 inch thickness, cut into strips about 3 1/2 inches wide. Wrap "pig" loosely in dough, overlapping on the bottom.
- Do not pinch ends shut. Prick top of each "pig" with a fork.
- Place on ungreased cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees until brown.
- May be frozen up to 4 months.