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Ingredients
| light brown sugar (packed): 2 cups |
| bacon: 1 lb |
| heavy whipping cream (fluid): 2 cups |
| 2% milk: 1 cup |
| maple syrup: 1/2 cup |
Pig Candy Ice Cream
Credit: AllRecipes
User rating:
"The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea."
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Prep Time
30 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil.
- Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
- Lay bacon slices onto the prepared baking sheet.
- Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
- Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
- Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.