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Ingredients
| water: 6 cups |
| salt |
| black pepper (freshly ground) |
| long grain rice: 1 1/2 cups |
| salted butter: 1 1/2 Tbl |
| lemon juice: 1 1/2 tsp (fresh) |
Pierre Franey's Riz Creole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
17 min -
Servings
7 serving(s)
Tags
- Bring the water to a boil in a heavy sauce pan and add salt and rice.
- When the water returns to a boil, allow it to boil vigorously for exactly 17 minutes (these French chefs!).
- Drain in a colander; run under very hot water and drain again.
- Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
- Voila!