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Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 1 |
| water: 1/2 cup (warm) |
| salt: 1 tsp |
| vegetable oil: 2 Tbl |
Pierogi dough
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Mix all ingredients together lightly in bowl.
- Knead until smooth.
- Let rest, covered, 30 minutes.
- Using half of the dough at a time, roll out to 1/8 inch thickness.
- Cut circles with biscuit cutter or floured glass.
- Fill with a golf-ball sized hunk of filling (described separately), pinch to seal.
- Boil 5-8 minutes, until floating.
- Fry in butter until crisp.