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Ingredients
| all-purpose flour (unsifted): 4 cups |
| water: 1 1/2 cups |
| salted butter: 50 g |
| salt: 1 dash |
| eggs: 1 |
Pierogi Dough
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
3 min -
Servings
40 serving(s)
Tags
- Boil water, butter and salt.
- Pour over flour.
- Mix when cool enough to handle.
- Add egg. Mix.
- Knead dough.
- Allow to rest 15 minutes covered.
- Roll out dough and cut out circles.
- Fill with desired filling (I like potato and onion).
- Boil in salted water. Pierogi is done when it floats to the top.
- Note: Serving size is approximate. I had to fill something in the field. The amount you get depends on the size you make them.