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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| vegetable oil: 2 tsp |
| baking powder: 1/4 tsp |
| water: 1 cup (warm) |
| eggs: 1 (beaten) |
Pierogi Dough
Credit: AllRecipes
User rating:
"Ukranian Pierogi ready to be stuffed with your favorite filling."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
- In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
- Cover dough and let rest for 2 hours. Roll out and fill as desired.