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Ingredients
| unsweetened baking chocolate squares: 2 1oz squares |
| 9" pie shells: 1 shell (baked) |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| almonds (slivered): 1/2 cup |
| eggs: 2 |
| dry vanilla pudding mix: 1 3.4oz package |
| frozen whipped topping: 1 8oz tub (thawed) |
| semisweet baking chocolate squares (grated): 1/2 cup |
Piereth Pie II
Credit: AllRecipes
User rating:
"Everyone enjoys this pie with its creamy chocolate and vanilla layers. The recipe came from a relative in Minot ND. If preferred, use walnuts instead of almonds. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs"
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Prep Time
20 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in nuts and melted chocolate. Add the eggs one at a time, beating well with each addition. Pour mixture into baked pastry shell and place in refrigerator.
- Prepare pudding according to package directions. Pour over chocolate layer and return to refrigerator. Chill at least 2 hours. Before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.