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Ingredients
| granny smith apples: 2 |
| lemon juice: 1 fl oz |
| water: 1 pt |
| unsalted butter: 2 oz |
| light brown sugar: 4 oz |
| golden seedless raisins: 2 oz |
| walnuts: 1 oz |
| brandy (Cognac): 2 fl oz |
| ground cinnamon: 2 tsp |
| whole nutmeg (freshly grated) |
| ground cloves: 1 tsp |
| all-purpose flour: 5 oz |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
| unsalted butter: 4 oz (chilled) |
| water: 2 Tbl (cold) |
Pie a La Mode Part 1
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Sauté apples in butter 2-3 minutes. Add walnuts & raisins. Flambé with brandy.
- Add sugar and spices. Sauté a few minutes more.
- Combine flour, sugar and salt in a robot coupe. Add butter and pulse until small granules form.
- Add in 1 TB of water, adding more if necessary. Form, wrap and refrigerate.
- After cooled roll out and fill with apples and bake in 350 oven until golden brown.