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Ingredients
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| vegetable oil: 1 cup |
| eggs: 3 (beaten) |
| canned apple pie filling: 1 3/4 cups |
Pie Snacking Cake
Credit: AllRecipes
User rating:
"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
- In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.